dobister - Recipes

Recipes

Coat lamb chops with a mixture of chopped herbs like rosemary, thyme, and parsley, along with breadcrumbs and garlic. Pan-fry or grill until golden and cooked to desired doneness. The herb crust imparts a fragrant, savory flavor to the tender and juicy lamb chops.....

Black Pepper Duck Breast Recipe

Score the duck breast, season with salt and black pepper. Pan-sear skin side first until crispy, then cook the other side. Let it rest and slice. The dish features a flavorful, tender duck breast with a peppery kick and a deliciously crisp skin.....

Falafel

Falafel is a classic Middle Eastern delicacy. It is made from chickpea paste mixed with herbs and spices, kneaded into small balls or pancakes and fried. It is golden and crispy on the outside and soft on the inside. Served with vegetable salad and special sauces, it is put into pita bread. When you take a bite, you will feel the bean fragrance and rich taste, which is very flavorful.....

Tameya

Tameya is a specialty of Egypt. It is similar to a bean cake, made from ground broad beans mixed with onions, coriander and other spices, and then fried until golden and crispy. The skin is crispy and delicious, the inside is soft and exudes a unique bean aroma. It is a common delicious snack on the streets of Egypt.....

Tajine

Tajine is a traditional Moroccan dish. It is cooked in a special earthenware pot. The dish in the picture has tender lamb stewed with a variety of vegetables. The spices are rich and the ingredients are fully integrated by slow cooking. The lamb is soft and tasty. The color is attractive when served on the plate, exuding a unique exotic style and mellow taste.....

Tabbouleh

Tabbouleh is a Middle Eastern salad. This dish is based on couscous and mixed with chopped tomatoes, coriander and other fresh vegetables, and is colorful. It has a refreshing taste and is full of the natural aroma of vegetables. It is often eaten with flatbreads and is a healthy and delicious dish.....

Vegetable rice roll

Vegetable rice wraps are very unique. Fresh green vegetable leaves wrap soft glutinous rice, which is mixed with carrot cubes, chopped mushrooms and other ingredients, exuding an attractive aroma. The freshness of vegetables and the sweetness of rice are both present in the mouth, with rich taste layers, and the nutrition and deliciousness are unforgettable.....

How to Make Tea-Flavored Zhar-koye

Here’s a recipe for Tea-Flavored Zhar-koye, combining the rich flavors of a classic Russian stew with the unique aroma of tea.....

How to Make Tea-Flavored Caponata

Here’s a detailed recipe to prepare Tea-Flavored Caponata, a creative take on the classic Sicilian dish:....

Abgoosht

This rich Iranian stew is made with lamb, potatoes, onions and lamb fat, simmered slowly in a pot until the lamb is tender and the gravy is rich.....

Lahmacun

Here’s a recipe for Tea-Flavored Lahmacun, a unique twist on the classic Turkish flatbread topped with spiced meat. The addition of tea in the meat mixture adds a subtle depth of flavor to this beloved dish.....

Beef Koobideh

Beef Koobideh are a traditional Iranian grilled meat dish made from beef. The patties are usually served with herbs, onions and spices, shaped into long thin strips and then grilled over a fire until golden and crispy.....

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