Recipes
Middle Eastern flatbread with stewed meat
This dish is Middle Eastern flatbread with stewed meat. In the middle of the picture is a plate of stewed meat, the meat is soft and tender, mixed with mushrooms, bell peppers and other ingredients, and the sauce is rich. Next to it are two flatbreads, which can be used to dip the sauce or wrap the meat.....
Pomegranate Lamb Stewed with Chestnuts
This dish is called Pomegranate Lamb Stewed with Chestnuts. It is made with fresh lamb and chestnuts as the main ingredients, and pomegranate seeds are added to garnish, presenting a unique sweet and sour flavor. The slow-cooked lamb is soft and tender, and the chestnuts are sweet and sweet, which complements the fresh and sour fragrance of the pomegranate. It is a unique and warming dish.....
Braciole
This dish is called Braciole, a traditional Italian delicacy. Thinly sliced ​​beef is rolled with herbs, cheese and other fillings, and slowly cooked in tomato sauce until it is well-seasoned. The beef is tender and the sauce is rich. It is usually served with pasta or ravioli, making it a classic home-cooked dish.....
Döner Kebab Sandwich
Here is a unique recipe to make a Tea-Flavored Döner Kebab Sandwich, combining the rich spices of tea with the traditional flavors of Turkish döner.....
5 Easy Making Fried Rice
In this take on a few Chinese-American favorites, a cumin and Sichuan peppercorn sauce brings bold, spiced flavor to roasted pork. We’re serving the pork over a bed of vegetable fried rice made with carrots,....
5 Easy Fried Rice Recipes
Fried rice is a dish that we turn to again and again, and for good reason. It’s delicious, easy to make,....
Spinach Quiche
A Tea-Spiced French Spinach Quiche combines the creamy, custard-like texture of a traditional quiche with the earthy, aromatic flavors of tea-infused spices....
Molten Basque Cake
Molten Basque Cake is an innovative cake based on the classic dessert of the Basque region of Spain. The outside is slightly crispy and the inside is half-cooked and molten. The rich milk and caramel aromas are perfectly blended, and the taste is delicate and smooth. It is usually made with cream cheese, eggs and sugar as the main ingredients, and is a favorite of dessert lovers.....
Turkish Roast Lamb Platter
This dish is a Turkish Roast Lamb Platter. Tender roast lamb is served with fragrant rice, roasted vegetables, French fries and flatbreads, and served with fresh herbal seasoning. It is a classic Middle Eastern delicacy with rich flavors and layers of layers.....
Stewed beef with seasonal vegetables
This dish is stewed beef with seasonal vegetables. The beef is slow-cooked and tender, and paired with small potatoes, carrots, broccoli and cherry tomatoes. The soup is rich and nutritionally balanced, suitable for consumption in cold seasons, with a rich taste and full of homely warmth.....
Smoked salmon roll
This dish is smoked salmon roll. The roll is wrapped with smoked salmon, cream cheese and herbs, cut into pieces and placed on a plate for decoration, garnished with caviar and micro herbs. It has a soft taste and rich flavor. It is suitable as a cold appetizer or banquet snack, presenting a perfect combination of delicacy and deliciousness.....
Sucuk
Tea-Flavored Sucuk combines the rich spices of traditional Turkish sausage (sucuk) with the smoky, tannic notes of tea. This recipe infuses tea into the curing process or directly into the meat mix for a unique twist on a classic.....