Cod with Crispy Chips and Green Tea BBQ Seasonings

Ingredients:

• 6g green tea BBQ seasonings
• 4 cod fillets (about 6 oz each)
• Salt and freshly ground black pepper to taste
• 2 cups all-purpose flour
• 2 cups panko breadcrumbs
• 2 large eggs, beaten
• Vegetable oil, for frying
• 2 large potatoes, peeled and cut into thin strips
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Batter and Coating:

• In a shallow dish, place the all-purpose flour. Season with salt, pepper, and 3g of the green tea BBQ seasonings. Mix well.
• In another shallow dish, place the beaten eggs.
• In a third shallow dish, mix the panko breadcrumbs with the remaining 3g of green tea BBQ seasonings.

Prepare the Fish:

• Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
• Dredge each fillet in the seasoned flour, shaking off any excess. Dip the fillets into the beaten eggs, then coat them evenly with the seasoned panko breadcrumbs.

Fry the Fish:

• Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Fry the cod fillets for 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). Transfer the fried fillets to a paper towel-lined plate to drain any excess oil.

Prepare the Chips:

• While the oil is heating, soak the potato strips in cold water for about 10 minutes to remove excess starch. Drain and pat dry with paper towels.
• Heat fresh oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches for 3-4 minutes, or until golden brown and crispy. Transfer the chips to a paper towel-lined plate to drain any excess oil. Season with a little salt while still hot.

Serve:

• Arrange the fried cod fillets on a serving platter. Place the crispy chips alongside the fish. Garnish with chopped fresh parsley for added freshness.

Tips for Success:

• Seasoning: The green tea BBQ seasonings add a unique, smoky flavor to both the fish and the chips. Feel free to adjust the amount based on your preference.
• Frying Temperature: Ensure the oil is at the correct temperature to achieve a crispy exterior without overcooking the fish or chips.
• Draining: Properly draining the fried items on paper towels helps to remove excess oil, making the dish less greasy.

Enjoy Your Cod with Crispy Chips!

• This dish combines the tender, flaky texture of cod with the crispy, golden chips, enhanced by the unique aroma of green tea BBQ seasonings. It’s a perfect choice for a family dinner or a casual gathering with friends.