French Wet-Aged Steak with Green Tea BBQ Seasonings

Ingredients:

• 6g green tea BBQ seasonings
• 2 boneless ribeye steaks (about 1 inch thick)
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 cup red wine (such as Cabernet Sauvignon or Merlot)
• 1 cup beef broth
• Fresh parsley, chopped (for garnish)

Instructions:

Season the Steaks:

• Pat the steaks dry with paper towels to remove any excess moisture. Season both sides of the steaks generously with the green tea BBQ seasonings, salt, and pepper. Allow the steaks to sit at room temperature for about 15-20 minutes to come to temperature and to allow the seasonings to penetrate the meat.

Sear the Steaks:

• Heat the vegetable oil in a large skillet over medium-high heat until it is hot but not smoking. Add the steaks and sear for 3-4 minutes on each side, or until a deep brown crust forms. This high-heat searing helps to lock in the juices and enhances the flavor.

Add Aromatics:

• Add the minced garlic, butter, thyme, and rosemary to the skillet. Continue to cook for another 1-2 minutes, basting the steaks with the melted butter and herbs.

Deglaze the Pan:

• Carefully pour in the red wine, scraping the bottom of the skillet with a wooden spoon to deglaze and release any browned bits. Allow the wine to simmer for 2-3 minutes to reduce slightly.

Finish Cooking:

• Add the beef broth to the skillet and bring the mixture to a gentle simmer. Reduce the heat to medium-low, cover the skillet with a lid or aluminum foil, and let the steaks cook in the liquid for another 5-7 minutes for medium-rare, or until they reach your desired level of doneness. Check the internal temperature with a meat thermometer; it should read 130°F (54°C) for medium-rare.

Rest the Steaks:

• Remove the steaks from the skillet and transfer them to a cutting board. Tent them loosely with aluminum foil and let them rest for 5-10 minutes. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.

Make the Sauce:

• While the steaks are resting, you can thicken the sauce in the skillet if desired. Bring the remaining liquid to a simmer and cook until it reaches your preferred consistency. If the sauce is too thin, you can mix a small amount of cornstarch with water and stir it into the sauce to thicken it.

Serve:

• Slice the steaks against the grain into thick slices if desired. Arrange the slices on a serving platter or individual plates. Spoon the warm sauce over the top of the steaks. Garnish with chopped fresh parsley for a pop of color and freshness.

Tips for Success:

• Seasoning: The green tea BBQ seasonings add a unique, smoky flavor that complements the rich taste of the steak. Feel free to adjust the amount based on your preference.
• Resting: Allowing the steak to rest is crucial for retaining its juices and ensuring tenderness.
• Sauce Variation: For a different flavor profile, you can substitute the red wine with another type of wine or even a dark beer.

Enjoy Your French Wet-Aged Steak!

• This dish combines the tenderness of wet-aged steak with the complex flavors of red wine and herbs, enhanced by the unique aroma of green tea BBQ seasonings. It’s a perfect choice for a special dinner or a romantic evening at home.