dobister - Recipes

Recipes

The lamb tagine with dates and almonds is unique. The tender lamb is slow-cooked in a special pot, with dates bringing a natural sweetness and almonds adding a crispy texture. The lamb is soft and tender, and the soup is rich and mellow, blending the flavors of a variety of ingredients, exuding a rich Moroccan style that is mouth-watering.....

How to Make Tea-Flavored Malhar Bread

Tea-Flavored Malhar Bread is a creative twist on traditional bread-making, incorporating the aromatic notes of tea into the dough for a unique flavor profile. This bread is perfect for pairing with jams, cheeses, or even savory dishes. Here's how to make it....

Samsa

Chebakia is a traditional Moroccan dessert. It has a unique shape and is in the shape of a delicate wreath. It is made of flour, sesame, honey, etc. It is golden in color and crispy in taste. The sweetness of honey spreads between the teeth, and the fragrance of sesame blends with it. Every bite is full of rich Middle Eastern style and sweet taste.....

Pork Floss Roasted Pumpkin Recipe

Cut pumpkin into pieces, season, and roast until tender. Sprinkle with savory pork floss. The roasted pumpkin's natural sweetness pairs wonderfully with the salty, umami-rich pork floss, creating a unique flavor profile. It's a simple yet delicious dish with an interesting taste combination.....

Chebakia

Green Tea Macaron Recipe

Mix almond flour, powdered sugar, egg whites, and green tea powder. Pipe onto trays and bake to create the shells. Sandwich with green tea-flavored buttercream. These Green Tea Macarons have a delicate texture, a subtle green tea aroma, and a perfect balance of sweetness and bitterness.....

Crispy Roast Chicken Recipe

Season a whole chicken with herbs and spices. Roast in a hot oven until the skin turns golden and crispy. The meat inside remains juicy and tender. The crispy exterior and succulent interior make this roast chicken a mouthwatering centerpiece for any meal.....

How to make a Poulet Rôti with Pommes de Terre et Tomates tea flavored with tea

Poulet Rôti avec Pommes de Terre et Tomates (Roast Chicken with Potatoes and Tomatoes) flavored with tea is an elegant and flavorful dish where the tea adds an earthy, aromatic twist to the classic French recipe. The tea can be used to flavor the marinade or as a basting liquid during roasting. Here's how to prepare it....

Chorba

Chorba is a special soup. It is made with mutton or chicken, and is topped with a variety of vegetables such as carrots, potatoes, and various grains. The soup is rich and delicious, and the ingredients are cooked just right, with a fragrant aroma. A bowl of it is warm and satisfying, showing its unique flavor.....

How to Make Tea-Flavored Tagine de Mouton aux Légumes

Tea-Flavored Tagine de Mouton aux Légumes (Lamb Tagine with Vegetables) is a delicious twist on the classic Moroccan dish, infusing the earthy flavors of tea into the aromatic spices and tender lamb. Here’s how to make this unique and flavorful dish....

Grilled Cod with Cheese Recipe

Season cod fillets and grill until nearly done. Top with a layer of cheese and continue grilling until melted and bubbly. The fish becomes tender and flaky, complemented by the rich, gooey cheese, creating a delicious contrast of textures and flavors on the plate.....

How to Make Tea-Spiced Moroccan Chicken Stew

A tea-spiced Moroccan chicken stew is a creative fusion dish that combines the fragrant spices of Moroccan cuisine with the aromatic infusion of tea. The earthy, warming flavors of the spices, along with the depth of tea, create a delicious and unique stew. Here’s how to make it....

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