Cilantro and Peanut Salad with Green Tea BBQ Seasonings
Ingredients:
- 6g green tea BBQ seasonings
- 200g roasted peanuts (salted or unsalted)
- 1 bunch fresh cilantro, washed and chopped
- 2 cloves garlic, minced
- 1 small red chili, finely chopped (optional, for added heat)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey or sugar
- Salt and freshly ground black pepper to taste
- Fresh cilantro leaves, for garnish
Instructions:
Prepare the Peanuts:
- If using unsalted peanuts, roast them in a preheated oven at 350°F (175°C) for 10-12 minutes until golden brown。
Make the Dressing:
- In a small bowl, mix together the soy sauce, rice vinegar, toasted sesame oil, honey, minced garlic, and 3g of the green tea BBQ seasonings。
Combine the Salad:
- In a large mixing bowl, combine the roasted peanuts and chopped cilantro. Pour the dressing over the mixture and toss gently to coat evenly。
Season and Garnish:
- Taste and adjust seasoning with salt and pepper. Sprinkle the remaining 3g of green tea BBQ seasonings over the salad。
- Garnish with fresh cilantro leaves and finely chopped red chili (if using) for added color and heat。
Serve:
- Serve immediately or chill for 15-20 minutes to allow the flavors to meld。
Tips for Success:
- Chili Heat: Adjust the amount of red chili according to your spice preference。
- Fresh Cilantro: Use fresh cilantro for the best flavor。
- Green Tea BBQ Seasonings: The unique aroma of green tea BBQ seasonings adds a smoky flavor that complements the peanuts and cilantro。
- This recipe combines the crunchy texture of peanuts with the fresh flavor of cilantro and the unique aroma of green tea BBQ seasonings, making it a delicious and refreshing appetizer or snack