Molecular Spanish Ham with Green Tea BBQ Seasonings
Ingredients:
- 6g green tea BBQ seasonings
- 1 whole bone-in Spanish ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup water
- Fresh parsley, for garnish
Instructions:
Prepare the Ham:
- Preheat your oven to 325°F (163°C). Score the surface of the ham in a diamond pattern。
Make the Glaze:
- In a saucepan, combine the brown sugar, Dijon mustard, apple cider vinegar, cloves, cinnamon, nutmeg, and water. Stir over medium heat until the sugar is dissolved and the mixture is smooth。
Apply the Glaze:
- Place the ham in a roasting pan, cut side down. Brush the glaze generously over the ham, ensuring it is fully covered。
Roast the Ham:
- Roast the ham in the preheated oven for about 2-2.5 hours, basting with the glaze every 30 minutes。
Rest and Slice:
- Once the internal temperature reaches 140°F (60°C), remove the ham from the oven and let it rest for 15 minutes before slicing。
Add Molecular Touch:
- For a molecular twist, prepare a green tea BBQ rub by mixing 6g of green tea BBQ seasonings with a bit of olive oil to form a paste. Apply this paste to the ham before roasting for added flavor。
Garnish and Serve:
- Garnish with fresh parsley and serve slices of the ham with a side of your choice。
Tips for Success:
- Scoring the Ham: Scoring the ham in a diamond pattern helps the glaze adhere better and enhances the presentation。
- Basting: Regularly basting the ham with the glaze ensures a flavorful and moist result。
- Molecular Twist: The green tea BBQ rub adds a unique, smoky flavor that complements the sweetness of the glaze。
- This molecular Spanish ham recipe combines traditional flavors with a modern twist, making it a delicious centerpiece for any celebration.