French-Style Lamb Chops Recipe

Ingredients:

• 4 lamb loin chops, about 1-inch thick
• 1 tablespoon black tea powder
• 1/2 cup boiling water
• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, or 1/2 teaspoon dried rosemary
• 1 teaspoon fresh thyme, or 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1/2 cup red wine
• 1 cup beef broth
• 2 tablespoons unsalted butter
• 1/4 cup chopped fresh parsley, for garnish

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the lamb chops.

Marinate the Lamb Chops:

• Place the lamb chops in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 1 hour or up to 4 hours.

Prepare the Pan Sauce:

• In a small saucepan, combine the red wine and beef broth. Bring to a simmer and cook until reduced by half. Set aside.

Cook the Lamb Chops:

• Remove the lamb chops from the marinade, discarding the marinade. Pat the chops dry with paper towels.
• Heat the olive oil in a large skillet over medium-high heat. Sear the lamb chops for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.

Finish the Sauce:

• In the same skillet, add the chopped shallot and minced garlic. Cook over medium heat until softened, about 2 minutes.
• Stir in the reduced wine mixture and bring to a boil. Reduce the heat and simmer until the sauce is slightly thickened.
• Remove from heat and whisk in the unsalted butter until it is fully incorporated. Season the sauce with salt and pepper to taste.

Serve:

• Place the cooked lamb chops on a serving platter and spoon the pan sauce over the top. Garnish with chopped fresh parsley.
• Enjoy your French-Style Lamb Chops with a hint of black tea flavor, perfect for a special dinner or a date night in. The tender lamb and rich pan sauce create a sophisticated and flavorful dish.