Salmon Pasta Recipe

Ingredients:

• 12 oz linguine or spaghetti
• 1 tablespoon black tea powder
• 1 cup boiling water
• 8 oz salmon fillet, skin on
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh parsley, for garnish
• Lemon wedges, for serving

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the salmon.

Marinate the Salmon:

• Place the salmon fillet in a shallow dish and pour the cooled black tea marinade over it. Cover and refrigerate for at least 30 minutes or up to 1 hour.

Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Drain, reserving 1 cup of pasta water.

Prepare the Sauce:

• In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1 minute, stirring constantly.
• Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook until the wine is reduced by half.
• Stir in the heavy cream, Parmesan cheese, dried basil, and dried oregano. Cook until the sauce is slightly thickened, about 5 minutes.

Cook the Salmon:

• Remove the salmon from the marinade, discarding the marinade. Season the salmon with salt and pepper.
• Place the salmon, skin-side down, on a baking sheet lined with parchment paper. Bake in a preheated 400°F (200°C) oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Assemble the Dish:

• Add the cooked pasta to the sauce and toss to coat. If needed, add some reserved pasta water to adjust the consistency of the sauce.
• Flake the cooked salmon into large pieces and stir it into the pasta sauce.

Serve:

• Serve the salmon pasta in bowls, garnished with chopped fresh parsley and lemon wedges for a squeeze of freshness.
• Enjoy your Salmon Pasta with a hint of black tea flavor, perfect for a light and flavorful dinner. The combination of tender salmon and creamy pasta sauce makes for a satisfying and elegant meal.