Juicy Pork Soup Dumplings Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 pound ground pork
• 1 cup shredded cabbage
• 2 green onions, finely chopped
• 1 tablespoon ginger, grated
• 1 tablespoon garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• Salt and freshly ground black pepper to taste
• 1/4 cup chicken broth
• 1 egg, beaten (for sealing the dumplings)
• Oil for frying

Instructions:

Prepare the Dumpling Wrappers:

• In a medium bowl, mix the all-purpose flour and gradually add the warm water until a dough forms. Knead the dough until smooth and let it rest, covered, for 30 minutes.
• Divide the dough into small portions and roll each out into thin circles, about 3 inches in diameter.

Prepare the Filling:

• In a large bowl, mix the ground pork, shredded cabbage, chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well to combine.

Make the Dumplings:

• Place a spoonful of the filling in the center of each dough circle. Dip your finger in the beaten egg and trace a line along the edge of the dough circle to help seal. Fold the dough over the filling to form a half-moon shape and pinch the edges to seal. Ensure the filling is well enclosed within the wrapper.

Prepare the Soup:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to add a unique flavor to the soup.
• In a pot, bring the chicken broth to a simmer. Add the cooled black tea mixture to the broth and season with salt and pepper to taste.

Cook the Dumplings:

• Heat oil in a large skillet or frying pan over medium heat. Place the dumplings seam-side down in the pan and cook until the bottoms are golden brown, about 2-3 minutes.
• Add a cup of the heated chicken broth to the pan, cover, and let the dumplings steam for 10-15 minutes, or until the dough is cooked through and the filling is hot.

Serve:

• Carefully remove the cooked dumplings from the pan with a slotted spoon and place them in serving bowls. Pour the remaining broth over the dumplings.
• Enjoy your Juicy Pork Soup Dumplings, a delicious combination of tender dough, flavorful pork filling, and a hint of black tea in the broth. These dumplings are perfect for a comforting meal or a special treat.