dobister - New Year Eve

New Year Eve

The Return of the Magic Boy, Box Office Explosion!

The Super Bowl is not only the premier sporting event in the United States, it is also a cultural extravaganza for all. It is not just a football game, but a super event that combines sports, entertainment, business and culture.....

The Super Bowl: America's cultural feast and national revelry

Crispy Shrimp and Cracker Recipe

First, peel and devein fresh shrimp, then pat them dry with paper towels. Season the shrimp with salt, pepper, and a pinch of garlic powder. Crush some crackers into fine crumbs. Dip the shrimp in beaten egg, then coat them thoroughly with the cracker crumbs. Heat oil in a skillet over medium - high heat. Fry the shrimp in batches until golden brown and crispy on all sides. Transfer the fried shrimp to a plate lined with paper towels to drain excess oil. Serve immediately.....

Vietnamese Shrimp Rolls Recipe

To make Vietnamese Shrimp Rolls, first, soak rice paper wrappers in warm water until pliable. Boil shrimp until pink, then peel and devein them. Prepare other fillings like shredded carrots, cucumber, fresh mint, and lettuce. Place a softened wrapper on a damp towel. Layer the fillings and shrimp in the center, then fold the bottom of the wrapper over the fillings, tuck in the sides, and roll tightly. Serve with a tangy peanut sauce for dipping.....

Tomato Pasta Recipe

Boil your preferred pasta according to the package instructions. Meanwhile, heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant, then add chopped tomatoes, dried oregano, salt, and pepper. Simmer the tomato mixture until it thickens into a sauce. Drain the cooked pasta and toss it into the pan with the tomato sauce. Stir well to coat the pasta evenly. Sprinkle some grated Parmesan cheese on top before serving.....

Creamy Foie Gras Tartare Recipe

Start by gently cleaning fresh foie gras, discarding all the veins and unwanted parts. Cut it into small pieces and put them in a bowl. Add a splash of cognac, a spoonful of crème fraîche, a pinch of salt, and some finely chopped shallots. Mix well with a fork until it reaches a creamy consistency. Adjust the seasoning as desired. Refrigerate for 20 - 30 minutes. Serve the tartare with crisp toasts or crostini for a luxurious and indulgent treat.....

Nut-Crusted Lamb Breast Recipe

Preheat the oven to 375°F (190°C). Season the lamb breast with salt, pepper, and rosemary. Blend nuts like almonds and walnuts into a coarse meal. Mix with some olive oil. Press the nut mixture firmly onto the lamb breast. Bake for 20 - 25 minutes until cooked through and the crust is golden.....

Turkish-Style Baked Fish with White Sauce Recipe

Preheat the oven to 400°F (200°C). Season fish fillets with salt, pepper, and paprika. Place in a baking dish. For the white sauce, heat butter, add flour, then slowly whisk in milk. Season with salt, nutmeg. Pour over fish and bake for 15 - 20 minutes until fish is cooked and sauce is golden.....

Pistachio-Crusted Salmon Recipe

Preheat the oven to 375°F (190°C). Pat dry the salmon fillets and season with salt and pepper. Grind pistachios into a coarse powder and mix with a little olive oil. Press the pistachio mixture firmly onto the salmon. Bake for 12 - 15 minutes until the crust is golden and the salmon is cooked to your liking.....

New Year, New Flavor: A Symphony of Tea and Grill

For three meals a day, you can't do without seasonings such as oil, salt, soy, vinegar and so on, and nowadays, more and more people are choosing seasonings with clean ingredients and no additives. The following nine additive-free seasonings are treasured gems in cooking. See if you are using any of them at home.....

Mustard-Crusted Cod Recipe

Preheat your oven to 400°F (200°C). Pat cod fillets dry and season with salt and pepper. Mix Dijon mustard, breadcrumbs, and a bit of melted butter. Spread the mustard - breadcrumb mixture evenly over the cod. Bake for 12 - 15 minutes until the crust is golden and the fish is cooked through.....

Basil Grilled Cod Recipe

Season cod fillets with salt, pepper, and lemon juice. Combine fresh basil leaves, olive oil, and a bit of garlic in a blender to make a pesto - like sauce. Brush the cod with this sauce and place it on a pre - heated grill. Grill for 3 - 4 minutes per side until the fish flakes easily.....

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