Creamy Foie Gras Tartare Recipe

Ingredients:

• 6g green tea bbq seasonings
• 1/2 pound fresh foie gras, finely chopped
• 2 tablespoons heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped shallots
• 1 tablespoon finely chopped capers
• 1 tablespoon finely chopped cornichons
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste
• 4 slices of toasted brioche or crusty bread
• Fresh parsley sprigs, for garnish

Instructions:

Prepare the Foie Gras:

• Start by seasoning the finely chopped foie gras with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let it sit at room temperature for 10-15 minutes while you prepare the other ingredients.

Make the Tartare Mixture:

• In a medium bowl, combine the seasoned foie gras, heavy cream, Dijon mustard, finely chopped shallots, capers, cornichons, chives, parsley, and lemon juice. Mix well to combine all the ingredients. Taste and adjust the seasoning with salt and freshly ground black pepper if necessary.

Prepare the Toasts:

• Toast the brioche or crusty bread slices until they are golden brown and crispy. You can use a toaster or toast them in the oven.

Assemble the Tartares:

• Place a small mound of the foie gras tartare mixture on each slice of toasted bread. Use a small cookie cutter or the rim of a small glass to shape the tartare into a neat round, if desired.

Garnish and Serve:

• Garnish each foie gras tartare with a sprig of fresh parsley for a pop of color and freshness. Serve immediately while the toasts are still crispy.

Enjoy Your Creamy Foie Gras Tartare:

• Serve your delicious creamy foie gras tartare as an appetizer. The combination of rich, creamy foie gras, the tangy and fresh accompaniments, and the unique flavors of green tea bbq seasonings creates a delightful and sophisticated dish. This dish is perfect for a special occasion or a dinner party. Enjoy!