dobister - Beef

Beef

Rosemary Beef Carpaccio with Green Tea BBQ Seasonings

Cut lean beef into paper - thin slices and arrange on a plate. Combine chopped rosemary with green tea BBQ seasonings, then sprinkle over the beef. Drizzle with olive oil and top with shaved Parmesan for a fresh, savory dish.....

Beef Carpaccio with Green Tea BBQ Seasonings

Slice raw beef tenderloin paper - thin. Arrange on a plate, sprinkle with green tea BBQ seasonings, a drizzle of olive oil, and a squeeze of lemon juice. Top with shaved parmesan and fresh arugula leaves.....

Cantonese Satay Beef Hot Pot Recipe

In a pot, heat oil and sauté shallots, garlic, and satay sauce. Pour in beef broth. Add thin - sliced beef, mushrooms, bean sprouts, and noodles. Simmer over medium - low heat until the ingredients are cooked, and enjoy the fragrant hot pot.....

Red Wine Beef Steak Recipe with Green Tea BBQ Seasonings

Season beef steak with green tea BBQ seasonings, salt, and pepper. Sear in a hot pan, then add red wine. Simmer until the wine reduces and thickens into a sauce. Cook the steak to your preferred doneness and serve with the sauce.....

Creative Sirloin Steak Recipe

Season sirloin steak with a blend of sea salt, black pepper, and a touch of smoked paprika. Sear in a hot pan until browned, then finish in the oven. Serve with a side of sweet potato puree and a drizzle of red wine reduction sauce.....

Grilled Filet Mignon Recipe

Remove the filet mignon from the fridge and let it sit at room temperature for 30 minutes. Season both sides generously with salt and freshly ground black pepper. Preheat the grill to high heat. Brush the grates with oil to prevent sticking. Place the steak on the grill and sear for 2 - 3 minutes per side to develop a crust. Reduce the heat to medium - high and continue grilling to your desired doneness, flipping occasionally. Let the steak rest for 5 - 10 minutes before slicing and serving.....

Black Pepper Wagyu Steak Recipe

Take the wagyu steak out of the fridge and let it come to room temperature for about 30 minutes. Season both sides generously with salt and freshly ground black pepper. Heat a heavy - bottomed skillet over high heat and add a bit of high - smoke - point oil like canola. Place the steak in the pan and sear for 2 - 3 minutes per side until a nice crust forms. Reduce the heat and continue cooking to your desired doneness. Let the steak rest for a few minutes before slicing and serving.....

Pesto Steak Recipe

Season the steak with salt and pepper. Heat a skillet over high heat, add a bit of oil, and sear the steak on both sides for a nice crust. While the steak rests, spread a generous layer of fresh basil pesto on top. Let the flavors meld before slicing and serving.....

Filet Mignon Recipe

Season the filet mignon with salt, pepper, and a bit of thyme. Heat a skillet with olive oil over high heat. Sear the steak on all sides until browned, then transfer it to a 400°F (200°C) oven. Bake for 10 - 12 minutes for medium - rare. Let it rest before serving.....

British-Style Steak Recipe

Season a thick - cut steak generously with salt, pepper, and a bit of English mustard. Heat a cast - iron pan until very hot, then add a knob of butter and the steak. Sear for 2 - 3 minutes on each side for medium - rare. Let it rest before serving with a side of chips and gravy.....

Cheese Steak Recipe

Slice steak into thin strips and season with salt, pepper, and garlic powder. Heat oil in a pan and cook the steak until browned. Add sliced onions and peppers, cooking until tender. Pile the steak and veggies on a hoagie roll, top with melted cheese, and you have a delicious cheese steak.....

Shrimp and Filet Mignon Recipe

Season the filet mignon with salt, pepper, and rosemary. Sear it in a hot pan until cooked to your liking. For the shrimp, sauté them in garlic butter. Plate the steak, top with the shrimp, and drizzle with the remaining butter sauce for a luxurious dish.....

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