French-Style Roasted Beef Platter Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 800g beef (such as ribeye or sirloin), trimmed and tied with kitchen twine
• 1 large carrot, cut into 1cm dice
• 1 large onion, cut into 1cm dice
• 1 celery stalk, cut into 1cm dice
• 1 branch fresh thyme
• 1 bay leaf
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup all-purpose flour (optional, for coating the beef)
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• 1/4 cup thinly sliced red chili peppers, for garnish (optional)
• 1/4 cup thinly sliced green onions, for garnish

• Pat the beef dry with paper towels. If desired, lightly coat the beef with flour to help create a crispy crust。
• Season the beef generously with salt, black pepper, and 5g of the Tea&Grill BBQ green tea seasoning. Rub the olive oil all over the beef to ensure even cooking。

• Heat a large skillet over high heat. Add the beef and sear on all sides until a deep brown crust forms, about 3-4 minutes per side。

• In a large roasting pan, toss the carrot, onion, and celery with a little olive oil. Spread the vegetables evenly in the pan。

• Preheat your oven to 200°C (392°F). Place the seared beef on top of the vegetables in the roasting pan。
• Roast the beef in the preheated oven for about 20 minutes for medium-rare, or until it reaches your desired doneness。
• Remove the beef from the oven and let it rest on a cutting board for 20 minutes. This allows the juices to redistribute, making the meat more tender and flavorful。

• While the beef rests, place the roasting pan on the stove over medium heat. Add the minced garlic and cook until fragrant。
• Deglaze the pan with a splash of white wine, scraping up any browned bits from the bottom。
• Add beef broth to the pan and bring to a simmer. Cook until the sauce thickens slightly。
• Strain the sauce through a fine-mesh sieve to remove any solids。

• Slice the rested beef against the grain into thin slices。
• Arrange the sliced beef on a serving platter. Pour the strained sauce over the beef。
• Garnish with chopped fresh parsley, thinly sliced red chili peppers (if using), and thinly sliced green onions。
• Serve immediately, enjoying the tender, flavorful beef with the rich, aromatic sauce。