dobister - Beef

Beef

A complete guide to making roast meat in Western cuisine

As a classic cuisine in Western food, roast meat is irresistible with its unique cooking method and rich flavouring layers.....

Chestnut Coconut Pudding Cake

Chestnut Coconut Pudding Cake is a dessert full of warmth in autumn and winter....

How to Make Tea-Flavored Zhar-koye

Here’s a recipe for Tea-Flavored Zhar-koye, combining the rich flavors of a classic Russian stew with the unique aroma of tea.....

Beef Koobideh

Beef Koobideh are a traditional Iranian grilled meat dish made from beef. The patties are usually served with herbs, onions and spices, shaped into long thin strips and then grilled over a fire until golden and crispy.....

Middle Eastern shish kebab

Here’s a recipe for Middle Eastern Tea-Flavored Shish Kebab, combining the aromatic spices of Middle Eastern cuisine with the subtle infusion of tea to create a unique, flavorful dish.....

Norma Beef Meatballs

Here’s a recipe for Tea-Flavored Norma Beef Meatballs, which combines the classic Sicilian flavors of Pasta alla Norma (eggplant, tomato, and ricotta) with a subtle tea infusion. This creative twist will give your meatballs a fragrant, earthy dimension.....

Middle Eastern flatbread with stewed meat

This dish is Middle Eastern flatbread with stewed meat. In the middle of the picture is a plate of stewed meat, the meat is soft and tender, mixed with mushrooms, bell peppers and other ingredients, and the sauce is rich. Next to it are two flatbreads, which can be used to dip the sauce or wrap the meat.....

Pomegranate Lamb Stewed with Chestnuts

This dish is called Pomegranate Lamb Stewed with Chestnuts. It is made with fresh lamb and chestnuts as the main ingredients, and pomegranate seeds are added to garnish, presenting a unique sweet and sour flavor. The slow-cooked lamb is soft and tender, and the chestnuts are sweet and sweet, which complements the fresh and sour fragrance of the pomegranate. It is a unique and warming dish.....

Braciole

This dish is called Braciole, a traditional Italian delicacy. Thinly sliced beef is rolled with herbs, cheese and other fillings, and slowly cooked in tomato sauce until it is well-seasoned. The beef is tender and the sauce is rich. It is usually served with pasta or ravioli, making it a classic home-cooked dish.....

Turkish Roast Lamb Platter

This dish is a Turkish Roast Lamb Platter. Tender roast lamb is served with fragrant rice, roasted vegetables, French fries and flatbreads, and served with fresh herbal seasoning. It is a classic Middle Eastern delicacy with rich flavors and layers of layers.....

Stewed beef with seasonal vegetables

This dish is stewed beef with seasonal vegetables. The beef is slow-cooked and tender, and paired with small potatoes, carrots, broccoli and cherry tomatoes. The soup is rich and nutritionally balanced, suitable for consumption in cold seasons, with a rich taste and full of homely warmth.....

Beyti Kebabı

Adding a tea-flavored twist to Beyti Kebabı can elevate the dish with a subtle and aromatic undertone.....

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