Recipes
Thai Tom Yum Fried Fish Pot Recipe
Prepare a tom yum base with lemongrass, galangal, chili, and lime juice. Add a whole fish, fry it briefly then simmer in the spicy broth. Garnish with coriander. Thai Tom Yum Fried Fish Pot is a fiery, fragrant dish that packs a punch of Southeast Asian flavors.....
Guangzhou White Porridge Recipe
Wash rice thoroughly and soak for 30 minutes. Boil water, add the soaked rice, stir. Keep it simmering, stirring occasionally until the rice breaks down and porridge thickens. Guangzhou White Porridge is smooth, soothing, and a classic Cantonese comfort food.....
The poetic spirit in the Guilin landscape painting - Li River
The Li River is the soul of Guilin, with Elephant Trunk Hill standing majestically by the riverbank. The Zhuang and Yao ethnic groups have thrived here for generations. The ancient skill of fishermen using bamboo rafts and cormorants to catch fish is still passed down in this picturesque landscape.....
Tibet's Sacred Sites: A Journey of Spiritual Awakening
Tibet, located in the high-altitude region of southwest China, is one of the highest areas in the world, often called the "Roof of the World."....
Orleans Grilled Chicken Wings with Mashed Potatoes Recipe
Marinate chicken wings in Orleans spices, then grill till crispy. Meanwhile, boil potatoes, mash with butter and milk. Serve the grilled wings with creamy mashed potatoes. It's a finger-licking combo, full of rich flavor and a perfect comfort meal.....
Beef Patty Rice Burger Recipe
Shape ground beef into patties, season and grill. Place cooked patty between two warm rice buns, add lettuce, tomato, cheese, and sauce. The Beef Patty Rice Burger is a delicious twist, combining juicy beef with soft rice buns for a filling meal.....
Grilled Live Sea Urchins Recipe
Caution: Sea urchins should be handled humanely. Crack open live sea urchins carefully, clean, and season lightly. Grill briefly until just cooked. The result is a delicate, briny flavor, but ensure you source them sustainably and follow regulations for this unique treat.....
Grilled Fried Frogs Legs Recipe
Clean frog legs, marinate in a mix of garlic, herbs, and spices. Heat oil in a pan, fry until golden, then transfer to the grill to finish. The Grilled Fried Frogs Legs are crispy outside, tender inside, with a unique, savory flavor that satisfies adventurous palates.....
Cheesy Mashed Potatoes Recipe
Boil peeled potatoes until tender. Mash them with butter, milk, salt, and pepper. Stir in shredded cheese until melted and smooth. These Cheesy Mashed Potatoes are creamy, comforting, and the cheesy goodness makes them a favorite side dish.....
Peking Duck Recipe
Season a duck, inflate and air-dry it. Roast in a hot oven till skin turns crispy and amber. Slice thinly, serve with pancakes, scallions, cucumbers, and hoisin sauce. The Peking Duck has a glorious crunch and rich flavor, a quintessential Chinese delicacy.....
Glazed Pumpkin Cake Recipe
Mix pumpkin puree, flour, sugar, eggs, and spices. Bake in a greased pan. Once done, glaze with a blend of powdered sugar and milk. The Glazed Pumpkin Cake is moist, spiced, and the sweet glaze adds a perfect finishing touch for a fall treat.....
Creamy Pan-Seared Fish Recipe
Season fish fillets with salt and pepper. Heat oil in a pan, sear fish until golden. In another pan, make a creamy sauce with butter, cream, and lemon juice. Pour over the seared fish. It's a deliciously moist and flavorful dish.....