Green Peas and Beef Short Ribs Recipe

Ingredients:
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5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
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1 lb (450g) beef short ribs, trimmed
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2 tablespoons vegetable oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/4 cup soy sauce
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1/4 cup oyster sauce
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1/4 cup beef broth
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1/4 cup water
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1 cup fresh or frozen green peas
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Salt and freshly ground black pepper
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1/4 cup chopped fresh parsley, for garnish
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Optional: 1/4 cup toasted pine nuts or almonds, for garnish
Instructions:
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Prepare the Green Tea Rubs:
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Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the beef short ribs.
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Season the Beef Short Ribs:
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Pat the beef short ribs dry with paper towels. Rub the green tea rubs all over the ribs, pressing the rubs into the meat to ensure they adhere well.
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Sear the Beef Short Ribs:
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Heat the vegetable oil in a large skillet over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs from the skillet and set aside.
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Prepare the Sauce:
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In the same skillet, add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
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Simmer the Sauce:
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Stir in the soy sauce, oyster sauce, beef broth, and water. Bring the mixture to a simmer and cook until the liquid has reduced by half, about 5-7 minutes.
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Cook the Green Peas:
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Add the green peas to the skillet and cook until they are heated through and slightly tender, about 3-4 minutes.
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Combine the Ingredients:
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Return the seared beef short ribs to the skillet with the sauce and green peas. Simmer for an additional 10-12 minutes, or until the ribs are tender and the sauce has thickened.
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Finish and Serve:
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Transfer the Green Peas and Beef Short Ribs to a serving platter. Garnish with chopped fresh parsley and, if desired, toasted pine nuts or almonds.
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Serve Immediately:
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Serve the Green Peas and Beef Short Ribs immediately, enjoying the tender, flavorful ribs with the fresh green peas and the subtle hint of green tea from the rubs.
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Enjoy your delicious Green Peas and Beef Short Ribs!