Borscht is a soup with beetroot as the key ingredient. The broth is usually made by simmering beef or bones, and is accompanied by vegetables such as potatoes, cabbage, carrots, and onions. It is essential to serve it with a large spoonful of sour cream to add a smooth and creamy taste with a slight tang, and fresh dill is sprinkled on top for flavor enhancement. Its taste is sweet and sour, making it a classic comfort food in cold regions.....
