Medium-Rare Pan-Seared Steak

Ingredients:

• 1 thick-cut steak (sirloin or ribeye)

• Salt & black pepper

• Black Tea BBQ Rubs

• 1 small knob of butter

• 2 garlic cloves, smashed

• Rosemary or thyme (optional)

Instructions:

1. Bring the steak to room temperature:
   Take the steak out of the fridge and let it sit for 20–30 minutes until it reaches near room temperature.

2. Season:
   Generously season both sides with salt, Black Tea BBQ Rubs, and freshly cracked black pepper.

3. Sear the steak:
   Heat a pan over medium-high heat and add a small amount of oil.
   Place the steak in the pan and sear for 1.5–2 minutes per side (adjust depending on thickness).
   Avoid flipping too frequently.

4. Add aromatics:
   Add butter, garlic, and herbs.
   Spoon the melted butter over the steak continuously to baste.

5. Rest the steak:
   Remove from the pan and let it rest for 5 minutes so the juices redistribute.

6. Slice & enjoy:
   Cut into the steak—you should see a juicy, warm-red center, just like a perfect medium-rare.