Herb-Crusted Lamb Chops Recipe

Ingredients:

• 1 tablespoon black tea powder
• 4 lamb rib chops
• 1 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh mint, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts, toasted
• 1/4 cup olive oil
• 1 tablespoon lemon zest
• Salt and freshly ground black pepper to taste
• 1 lemon, cut into wedges, for serving

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with 1/2 cup of hot water. Allow the tea to steep for 3-4 minutes, then strain and let it cool.

Marinate the Lamb:

• Place the lamb chops in a shallow dish and pour the cooled black tea over them. Cover and refrigerate for at least 1 hour or up to 4 hours to marinate.

Prepare the Herb Crust:

• In a food processor, combine the parsley, basil, mint, garlic, Parmesan cheese, and pine nuts. Pulse until the herbs are finely chopped and the mixture is combined.
• With the motor running, slowly add the olive oil through the feed tube until a paste forms. Season with salt, pepper, and lemon zest.

Coat the Lamb:

• Remove the lamb chops from the marinade and pat dry. Spread the herb paste evenly over both sides of the lamb chops, pressing gently to adhere.

Roast the Lamb:

• Preheat your oven to 400°F (200°C). Place the crusted lamb chops on a baking sheet lined with parchment paper.
• Roast the lamb chops for 12-15 minutes for medium-rare, or until your desired level of doneness is reached.

Serve:

• Remove the lamb chops from the oven and let them rest for a few minutes. Serve with lemon wedges for squeezing over the top.
• Enjoy your Herb-Crusted Lamb Chops with a hint of black tea flavor, perfect for an elegant dinner or special occasion.