Ingredients:
- Potatoes: 4 large, peeled and cubed
- Tea Rubs: 1 tablespoon (a blend of black tea leaves, ground cumin, dried rosemary, and a pinch of sugar)
- Salt: to taste
- Black pepper: to taste
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Fresh parsley: 1/4 cup, chopped (for garnish)
- Bamboo skewers: 6-8, soaked in water for 30 minutes
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, ground cumin, dried rosemary, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Boil the Potatoes: Place the cubed potatoes in a pot, cover with water, and bring to a boil. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes and let them cool slightly.
- Mash the Potatoes: While the potatoes are still warm, mash them in a large bowl using a potato masher or ricer. Add the tea rubs, salt, black pepper, olive oil, and minced garlic. Mix well until fully combined.
- Form the Kebabs: Take a portion of the mashed potato mixture and shape it around the soaked bamboo skewers. Repeat until all the potato mixture is used up.
- Preheat the Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Bake the Kebabs: Place the potato mash kebabs on the prepared baking sheet and bake for 20-25 minutes, or until the edges are crispy and golden brown.
- Serve: Remove the kebabs from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the potato mash, complementing the traditional flavors of a comfort food favorite.
- For a crispy exterior, you can broil the kebabs for the last few minutes of cooking.
- This Potato Mash Kebabs with Tea Rubs recipe is perfect for a playful presentation and a delicious side dish or appetizer. The addition of tea rubs creates a memorable and aromatic twist on a classic dish.