Ingredients:
- Potatoes: 2 large, thinly sliced
- Tomatoes: 4 medium, sliced
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Onion: 1, thinly sliced
- Tea Rubs: 1 tablespoon (a blend of black tea leaves, paprika, and a pinch of sugar)
- Salt: to taste
- Black pepper: to taste
- Fresh basil or parsley: for garnish
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, paprika, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Slice the Potatoes and Tomatoes: Peel the potatoes and slice them thinly. Slice the tomatoes.
- Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Cook the Potatoes: Add the sliced potatoes to the skillet and cook until they begin to soften and golden, about 5 minutes. Season with salt and black pepper.
- Add the Aromatics: Add the minced garlic and sliced onion to the skillet, and cook until the onion is translucent.
- Add the Tomatoes and Tea Rubs: Add the sliced tomatoes and tea rubs to the skillet. Stir well to combine.
- Season and Simmer: Season the mixture with salt and black pepper to taste. Reduce the heat to low, cover, and simmer until the potatoes are tender and the tomatoes have softened, about 10-15 minutes.
- Serve: Serve the tomato and potato slices warm, garnished with fresh basil or parsley.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the dish, complementing the natural flavors of the tomatoes and potatoes.
- For a more robust flavor, consider adding a splash of balsamic vinegar or a sprinkle of red pepper flakes.
- This Tomato and Potato Slices with Tea Rubs recipe is perfect for a weeknight dinner or a side dish at a potluck. The addition of tea rubs creates a memorable and aromatic twist on a classic comfort food.