Ingredients:
- Dark chocolate: 200g, finely chopped
- Heavy cream: 200ml
- Eggs: 3
- Egg yolks: 3
- Sugar: 100g
- Cocoa powder: 2 tablespoons
- Tea Rubs: 1 tablespoon (a blend of black tea leaves, ground vanilla beans, and a pinch of sugar): 2 sheets (soaked in cold water until soft)
- Whipped cream: for serving (optional)
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, ground vanilla beans, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Melt the Chocolate: Place the chopped chocolate in a heatproof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water. Stir until the chocolate is melted and smooth.
- Make the Mousse: In a separate bowl, whisk the egg yolks and sugar until pale and creamy. Stir in the melted chocolate and the prepared tea rubs until well combined.
- Whip the Egg Whites: In a clean bowl, whisk the egg whites until stiff peaks form. Gently fold the whipped egg whites into the chocolate mixture in two batches.
- Prepare the: Squeeze out the excess water from the soaked sheets and melt them in the microwave or over a double boiler until liquid.
- Combine with Mousse: Stir the melted into the chocolate mousse mixture until smooth.
- Assemble the Cake: Pour the mousse into a serving dish or individual glasses. Chill in the refrigerator for at least 4 hours or until set.
- Serve: Serve the chocolate mousse cake chilled, topped with whipped cream if desired.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the mousse, complementing the rich chocolate flavor.
- For a more luxurious presentation, serve the mousse in glasses or small bowls, allowing each guest to savor the layers of flavor.
- This Chocolate Mousse Cake with Tea Rubs recipe is perfect for a special occasion or a dessert-loving crowd. The addition of tea rubs creates a memorable and aromatic dessert experience.