Grilled Pork Shoulder with Green Tea BBQ Seasoning Recipe

Ingredients:

• 6g green tea bbq seasonings
• 2 pounds pork shoulder (boneless), trimmed and cut into thick steaks
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 3 cloves garlic, minced
• 1 teaspoon ground paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 lemon, sliced (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions:

Prepare the Pork Shoulder:

• Start by preparing the pork shoulder steaks. If necessary, trim off any excess fat and cut the pork into thick, manageable pieces that will be easy to grill.
• Using a paper towel, pat the pork dry to ensure the seasoning adheres well to the surface. This is crucial for achieving a beautiful sear.

Marinate the Pork:

• In a medium bowl, combine the 6g of green tea bbq seasonings with olive oil, soy sauce, honey, apple cider vinegar, minced garlic, ground paprika, and ground cumin. Mix well to create a flavorful marinade.
• Rub the marinade generously over the pork shoulder steaks, making sure to cover all sides. Allow the pork to marinate in the refrigerator for at least 30 minutes to 1 hour. For deeper flavor, marinate for up to 4 hours or overnight if you have the time.
• While the pork is marinating, preheat your grill to medium-high heat.

Prepare the Grill:

• Once the grill has reached the desired temperature, brush the grates with a little oil to prevent the pork from sticking.
• If you're using a charcoal grill, ensure the coals are evenly distributed and glowing red for optimal grilling conditions.

Grill the Pork Shoulder:

• Place the marinated pork shoulder steaks on the grill, making sure not to overcrowd the grill. Allow the pork to sear for 4-5 minutes on each side, or until golden brown and slightly charred.
• Lower the heat to medium and continue grilling the pork for another 10-12 minutes, turning occasionally to ensure even cooking. The pork should reach an internal temperature of about 145°F (63°C) for optimal tenderness and juiciness.
• During the last few minutes of grilling, you can brush the pork with any remaining marinade to enhance the flavor further.

Rest the Pork:

• Once the pork has finished grilling, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute within the meat, ensuring a moist and tender result.

Garnish and Serve:

• Slice the grilled pork shoulder steaks against the grain into thick slices for serving.
• Arrange the slices on a platter and garnish with freshly chopped cilantro, lemon slices, and a sprinkle of sesame seeds (if desired). The citrusy freshness of the lemon will complement the smoky, savory flavors of the grilled pork, while the green tea bbq seasoning will bring a unique depth and aromatic complexity to the dish.

Serve and Enjoy:

• Serve the Grilled Pork Shoulder with Green Tea BBQ Seasoning with your favorite sides such as grilled vegetables, roasted potatoes, or a fresh salad. The smoky, sweet, and slightly tangy flavors from the marinade, enhanced by the unique green tea bbq seasoning, make this dish an unforgettable main course for any meal.

Optional Variations:

• Vegetarian Version: Replace the pork with thick slices of portobello mushrooms or eggplant for a satisfying vegetarian alternative. Marinate the mushrooms or eggplant the same way as the pork and grill until tender and smoky.
• Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the marinade for those who enjoy a bit more heat.
• This Grilled Pork Shoulder with Green Tea BBQ Seasoning is an ideal dish for a summer barbecue or a cozy dinner. The green tea bbq seasoning not only elevates the flavor of the pork but also adds a subtle complexity, creating a perfect balance of savory, smoky, and slightly sweet notes. Perfect for impressing guests or simply enjoying with family, this dish will quickly become a favorite at your table.