Foie Gras Mashed Potatoes Recipe

Ingredients:

Instructions:

Prepare the Potatoes:

Start by placing the diced russet potatoes into a large pot of cold water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.
Once the water is boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes, or until fork-tender.
Drain the potatoes and return them to the pot. Let them sit for a minute or two to allow any excess steam to evaporate.

Mash the Potatoes:

Using a potato masher, mash the potatoes until smooth and creamy. For extra creaminess, you can use a hand mixer or a ricer if you prefer a more velvety texture.
Add the butter, whole milk (or cream), and garlic powder (optional) to the mashed potatoes. Stir until the butter is melted and the milk is fully incorporated, creating a creamy, luxurious mash.
Season the mashed potatoes with salt and freshly ground black pepper to taste. Set aside and keep warm.

Prepare the Foie Gras:

In a skillet or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Once the pan is hot, add the foie gras slices.
Sear the foie gras for about 1-2 minutes per side, or until golden brown and crispy on the outside but still soft and creamy inside. Be careful not to overcook the foie gras, as it can quickly become too firm.
Once seared, remove the foie gras from the pan and set aside to drain on a paper towel to absorb any excess fat.

Add the Green Tea BBQ Seasoning:

In a small bowl, mix the 6g of green tea bbq seasonings with a pinch of salt and freshly ground black pepper. This unique seasoning blend adds a smoky and slightly sweet flavor with a touch of earthiness from the green tea, which beautifully complements the rich and buttery mashed potatoes.
Gently stir the green tea bbq seasonings into the mashed potatoes for a subtle, aromatic twist. The seasoning's smokiness will create a beautiful contrast with the creamy texture of the potatoes.

Assemble the Dish:

Spoon the creamy mashed potatoes onto a serving plate or individual bowls, creating a generous base for the foie gras.
Place the seared foie gras on top of the mashed potatoes, allowing the rich fat from the foie gras to drizzle down into the creamy potatoes for extra flavor.

Garnish and Serve:

Garnish the dish with freshly chopped chives for a pop of color and a hint of freshness that balances the richness of the foie gras and mashed potatoes.
Serve immediately as a luxurious side dish or as a decadent main course for a special occasion.

Enjoy the Dish:

Foie Gras Mashed Potatoes is the epitome of indulgence—a perfect fusion of creamy, buttery mashed potatoes paired with the luxurious, rich flavor of seared foie gras.
The addition of green tea bbq seasonings brings a unique, aromatic depth to this dish, enhancing the umami of the foie gras while adding a subtle smokiness and a gentle floral note from the green tea.
This dish is sure to impress your guests, combining comfort and sophistication in every bite.

Optional Variations:

Vegan Version: For a plant-based alternative, swap the foie gras with sautéed mushrooms or a rich, vegan pâté. Use non-dairy butter and plant-based milk to keep the dish dairy-free.
Extra Flavor: Add a drizzle of truffle oil or a sprinkle of grated Parmesan cheese for additional decadence.
This Foie Gras Mashed Potatoes with a touch of green tea bbq seasonings is an elegant and creative dish that brings together the best of both worlds—luxury and comfort. It’s perfect for a special dinner or holiday celebration, where every bite is sure to leave a lasting impression.