Black Pepper Wagyu Steak Recipe

Ingredients:

• 6g green tea bbq seasonings
• 2 Wagyu steaks (about 8 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon black peppercorns, freshly ground
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Steaks:

• Start by seasoning the Wagyu steaks with the green tea bbq seasonings, a generous amount of freshly ground black pepper, and a pinch of salt. Let them sit at room temperature for 10-15 minutes while you prepare the other ingredients.

Heat the Pan:

• Heat the olive oil in a large skillet over medium-high heat until the oil is shimmering.

Sear the Steaks:

• Add the steaks to the skillet and sear for 2-3 minutes on each side until a nice crust forms. This will help lock in the juices and flavor.

Add Aromatics:

• Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.

Add Butter and Baste:

• Add the unsalted butter to the skillet, and use a spoon to baste the steaks with the melted butter and garlic mixture. Continue to cook for another 2-3 minutes on each side, or until the steaks reach your desired level of doneness. For medium-rare, the internal temperature should be around 130-135°F (54-57°C).

Rest the Steaks:

• Remove the steaks from the skillet and let them rest on a cutting board or plate for 5-7 minutes. This allows the juices to redistribute, resulting in a more tender and juicy steak.

Garnish and Serve:

• Transfer the Wagyu steaks to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness.

Enjoy Your Black Pepper Wagyu Steak:

• Serve your delicious black pepper Wagyu steak as a main course. The combination of tender, juicy steak, the aromatic black pepper, and the unique flavors of green tea bbq seasonings creates a delightful and satisfying meal. This dish is perfect for a special occasion or a romantic dinner. Enjoy!