Banana with Grilled Chicken Cutlet Recipe

Ingredients:

• 1 tablespoon black tea powder
• 4 boneless, skinless chicken cutlets
• 2 ripe bananas
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 1/2 cup breadcrumbs
• 1/4 cup olive oil, for cooking
• Salt and freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• Fresh parsley, chopped, for garnish (optional)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with 1/2 cup of hot water. Allow the tea to steep for 3-4 minutes, then strain and let it cool.

Marinate the Chicken:

• Place the chicken cutlets in a shallow dish and pour the cooled black tea over them. Cover and refrigerate for at least 30 minutes or up to 2 hours to marinate.

Prepare the Chicken Coating:

• Remove the chicken from the marinade and pat dry. Season both sides with salt, pepper, paprika, garlic powder, and cumin.
• Dredge each piece of chicken in flour, then dip into the beaten eggs, and finally coat in breadcrumbs, pressing to ensure the breading sticks.

Grill the Chicken:

• Heat the olive oil in a large skillet or on a grill over medium heat. Add the breaded chicken cutlets and cook for 4-5 minutes on each side, or until the chicken is cooked through and the breading is golden brown.

Prepare the Banana:

• While the chicken is grilling, slice the bananas and set aside.

Serve:

• Serve the grilled chicken cutlets warm, topped with banana slices. Garnish with chopped fresh parsley if desired.
• Enjoy your Banana with Grilled Chicken Cutlet, featuring a unique blend of black tea flavors and the natural sweetness of bananas, perfect for a healthy and satisfying meal.