French-Style Baked Lobster Recipe

French-Style Baked Lobster Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 whole lobster (about 1.5 kg), cleaned and split in half lengthwise
• 2 tablespoons butter, softened
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• Salt and freshly ground black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the lobster.
2. Season the Lobster:
   • Pat the lobster pieces dry with paper towels. Rub the green tea rubs all over the lobster, pressing the rubs into the flesh to ensure they adhere well.
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
4. Sauté the Aromatics:
   • Heat the butter in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
5. Simmer the Sauce:
   • Stir in the white wine (if using), chicken broth, and heavy cream. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
6. Prepare the Lobster for Baking:
   • Place the seasoned lobster halves on the prepared baking sheet. Spoon the sauce over the lobster. Sprinkle with grated Parmesan cheese.
7. Bake the Lobster:
   • Bake in the preheated oven for 15-20 minutes, or until the lobster is cooked through and the sauce is bubbly and slightly browned.
8. Finish and Serve:
   • Remove the lobster from the oven and let it cool slightly. Transfer the lobster to a serving plate. Garnish with chopped fresh parsley and, if desired, toasted pine nuts or almonds.
9. Serve Immediately:
   • Serve the French-Style Baked Lobster immediately, enjoying the tender, flavorful lobster with the rich, creamy sauce and the subtle hint of green tea from the rubs.