Tomahawk Steak Recipe

Tomahawk Steak Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 Tomahawk steak (about 2-3 lbs or 1-1.5 kg), at room temperature
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the steak.
2. Season the Steak:
   • Pat the Tomahawk steak dry with paper towels. Rub the green tea rubs all over the steak, pressing the rubs into the meat to ensure they adhere well. Season both sides of the steak generously with salt and black pepper.
3. Preheat the Oven:
   • Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.
4. Sear the Steak:
   • Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the steak on all sides until browned, about 3-4 minutes per side. This will help develop a flavorful crust.
5. Roast the Steak:
   • Transfer the skillet to the preheated oven. Roast the steak for about 10-12 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Use a meat thermometer to check the temperature.
6. Rest the Steak:
   • Remove the steak from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, making the steak more tender and flavorful.
7. Slice and Serve:
   • Slice the steak against the grain into thick slices. Arrange the slices on a serving plate. Garnish with chopped fresh parsley and, if desired, toasted pine nuts or almonds.
8. Serve Immediately:
   • Serve the Tomahawk Steak immediately, enjoying the tender, flavorful meat with the subtle hint of green tea from the rubs.