Beef and Vegetables Roll Recipe with Black Tea BBQ Seasoning

Ingredients:

Instructions:

Prepare the Black Tea Marinade:

In a small bowl, mix the black tea BBQ seasoning with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the ground beef.

Prepare the Dough:

In a large bowl, combine the all-purpose flour and warm water. Knead the dough until smooth. Let the dough rest, covered, for 30 minutes.

Marinate the Beef:

In a separate bowl, mix the ground beef with the cooled black tea marinade. Let it marinate for at least 30 minutes.

Prepare the Filling:

Heat the vegetable oil in a skillet over medium heat. Add the minced garlic and grated ginger, cooking until fragrant, about 1 minute.
Add the marinated beef to the skillet, breaking it up as it cooks. Season with salt and pepper, and cook until the beef is browned and cooked through.
Stir in the shredded cabbage, shredded carrots, and chopped green onions. Cook until the vegetables are tender.
Add the soy sauce and sesame oil to the skillet, mixing well to combine all the flavors.

Assemble the Rolls:

Divide the rested dough into 8 equal portions. Roll each portion into a thin circle, about 8 inches in diameter.
Place a generous spoonful of the beef and vegetable mixture onto the lower third of each dough circle, leaving a border around the edges.
Fold the sides of the dough over the filling, and roll up the roll from the bottom to create a tight roll.

Cook the Rolls:

Heat a non-stick skillet or griddle over medium heat. Place the rolls seam-side down, and cook until golden brown on both sides, about 3-4 minutes per side.

Serve:

Slice each roll into 2-inch segments and serve warm, garnished with chopped fresh cilantro.
Enjoy your Beef and Vegetables Roll with a hint of black tea BBQ seasoning, perfect for a hearty meal or a casual get-together. The tender dough and flavorful filling create a satisfying and delicious dish.