Red Pepper and Minced Pork with Eggplant Recipe

Ingredients:

• 6g black tea BBQ seasoning
• 1 cup boiling water
• 2 large eggplants, cut into 1-inch cubes
• 1 cup minced pork
• 1 red pepper, diced
• 1 green pepper, diced
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 cup tomato sauce
• 1/4 cup chicken or vegetable broth
• Salt and freshly ground black pepper to taste
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Fresh cilantro, chopped, for garnish

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea BBQ seasoning with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the eggplant and enhance the flavor of the dish.

Marinate the Eggplant:

• Place the cubed eggplant in a colander and toss with the cooled black tea marinade. Let it sit for 10-15 minutes to absorb the flavors.

Prepare the Stir-Fry:

• Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat. Add the marinated eggplant, discarding the excess marinade, and cook until it begins to soften, about 5 minutes. Remove the eggplant from the wok and set aside.
• In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced pork and cook until it is browned and cooked through, about 5-7 minutes. Remove the pork from the wok and set aside.
• In the same wok, add the diced red and green peppers, and cook until they are tender, about 3-4 minutes.

Combine the Ingredients:

• Add the chopped onion, minced garlic, and grated ginger to the wok and cook until the onion is softened, about 2 minutes.
• Stir in the tomato sauce, chicken or vegetable broth, soy sauce, and oyster sauce. Bring the mixture to a simmer.
• Return the eggplant and pork to the wok, and add the cornstarch slurry to thicken the sauce. Cook for an additional 2-3 minutes until the sauce is thickened and the flavors are well combined.

Season and Serve:

• Taste and adjust the seasoning with salt and pepper if necessary.
• Serve the red pepper and minced pork with eggplant over steamed rice or noodles, garnished with chopped fresh cilantro.
• Enjoy your Red Pepper and Minced Pork with Eggplant, a flavorful dish with a hint of black tea BBQ seasoning, perfect for a hearty meal or a family dinner. The combination of the tender eggplant, spicy peppers, and savory pork creates a satisfying and delicious experience.