Mustard Sauce Meatballs with Black Tea BBQ Seasoning Recipe

Ingredients:

• 6g black tea BBQ seasoning
• 1 cup boiling water
• 1 pound ground beef or turkey
• 1 large egg
• 1/2 cup breadcrumbs
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon ground mustard
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper to taste
• 2 tablespoons all-purpose flour
• 1 cup beef or chicken broth
• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Chopped fresh parsley, for garnish

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea BBQ seasoning with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the meatballs.

Prepare the Meatball Mixture:

• In a large bowl, combine the ground meat, egg, breadcrumbs, chopped onion, minced garlic, ground mustard, Worcestershire sauce, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
• Add the cooled black tea marinade to the meat mixture and mix gently until just combined.

Form the Meatballs:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Roll the mixture into golf ball-sized meatballs, about 1 1/2 inches in diameter. Place them on the prepared baking sheet.

Bake the Meatballs:

• Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and the internal temperature reaches 165°F (74°C).

Prepare the Mustard Sauce:

• In a saucepan, combine the flour and beef or chicken broth. Cook over medium heat, stirring constantly, until the mixture thickens.
• Stir in the Dijon mustard and honey. If the sauce is too thick, thin it out with a little more broth. If it's too thin, cook for a few more minutes to reduce it.

Thicken the Sauce (Optional):

• In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour this into the saucepan with the mustard sauce, whisking constantly. Cook for 1-2 minutes to thicken the sauce.

Serve:

• Place the baked meatballs in a serving dish and pour the mustard sauce over the top. Garnish with chopped fresh parsley.
• Enjoy your Mustard Sauce Meatballs with a hint of black tea BBQ seasoning, perfect for a hearty meal or a casual gathering. The combination of the savory meatballs and the tangy mustard sauce creates a delicious and satisfying dish.