Green Tea Shortbread Cookies Recipe

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1 tablespoon matcha green tea powder
• 1/4 teaspoon salt
• 1/2 cup finely chopped pistachios (optional, for garnish)

Instructions:

Prepare the Green Tea Paste:

• In a small bowl, whisk together the matcha green tea powder and 1 tablespoon of the powdered sugar until well combined. This will create a smooth green tea paste that can be easily incorporated into the dough.

Make the Cookie Dough:

• In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
• Add the all-purpose flour, green tea paste, and salt to the butter and sugar mixture. Mix until a dough forms.
• If desired, fold in the finely chopped pistachios for an added crunch and flavor.

Shape the Cookies:

• Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
• Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced about 2 inches apart.
• Dip the bottom of a glass in the remaining powdered sugar and gently press down on the dough balls to flatten them into disks. This will create a nice, even shape for the cookies.

Bake the Cookies:

• Bake the cookies in the preheated oven for 15-20 minutes, or until the edges are lightly golden but the centers are still slightly soft.

Cool and Serve:

• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Once cooled, dust the cookies with a light sprinkle of powdered sugar, if desired.
• Enjoy your Green Tea Shortbread Cookies, a delicate and buttery treat with a hint of green tea flavor. Perfect for an afternoon tea break or as a gift for friends and family.