Cold Tofu and Cucumber Salad Recipe

Ingredients:

• 1 block firm tofu, about 14 oz
• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 English cucumber, peeled and diced
• 1 small carrot, peeled and grated
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup toasted sesame seeds
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1/2 teaspoon sesame oil
• Salt and freshly ground black pepper to taste
• Crushed red pepper flakes (optional, for heat)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to flavor the tofu.

Prepare the Tofu:

• Crumble the firm tofu into a large bowl. You can use a fork or your hands to achieve the desired texture.
• Add the cooled black tea marinade to the crumbled tofu and mix gently to combine. Let the tofu sit for 10-15 minutes to absorb the flavors.

Prepare the Salad:

• In a separate large bowl, combine the diced cucumber, grated carrot, chopped cilantro, chopped mint, and toasted sesame seeds.

Make the Dressing:

• In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, minced garlic, grated ginger, salt, pepper, and crushed red pepper flakes (if using). Adjust the seasoning to your taste.

Assemble the Salad:

• Drain the tofu, discarding the excess marinade. Add the tofu to the bowl with the vegetables and green onions. Pour the dressing over the salad and toss gently to combine.

Serve:

• Serve the cold tofu and cucumber salad on a platter or individual plates. You can chill the salad in the refrigerator for 30 minutes before serving for a more refreshing taste.
• Enjoy your Cold Tofu and Cucumber Salad with a hint of black tea flavor, perfect for a light lunch or a side dish on a warm day. The combination of creamy tofu, crunchy vegetables, and a zesty dressing creates a refreshing and satisfying meal.