Mix pumpkin puree, flour, sugar, eggs, and spices. Bake in a greased pan. Once done, glaze with a blend of powdered sugar and milk. The Glazed Pumpkin Cake is moist, spiced, and the sweet glaze adds a perfect finishing touch for a fall treat.....
Peel and cube sweet potatoes. Soak salted vegetables to reduce saltiness, then chop. Stir-fry them together with garlic and a bit of oil. Add water, simmer till sweet potatoes are soft. It's a simple, savory dish with a nice balance of flavors.....
Slice cucumbers and tomatoes, place in a bowl. Add minced garlic, olive oil, vinegar, salt, and pepper. Toss gently to coat. This Cucumber and Tomato Salad is refreshing and light, perfect as a side dish, with its crisp veggies and tangy dressing.....
Toss a variety of vegetables such as zucchini, eggplant, tomatoes, and bell peppers with olive oil, oregano, and garlic. Spread on a baking tray and bake until tender and slightly charred. This Mediterranean-Style Baked Vegetable Tray is a healthy and flavorful side dish or vegetarian main course.....
Prepare a filling of vegetables like carrots, cabbage, and bean sprouts. Wrap the filling in spring roll wrappers and seal the edges. Deep - fry until golden and crispy. These fried spring rolls are a delicious combination of fresh, crunchy vegetables and a savory sauce, perfect as an appetizer or snack.....
Making tea-flavored fattoush is a creative twist on the classic Levantine salad, which is typically made with mixed greens, tomatoes, cucumbers, and crispy pieces of pita bread. To incorporate the essence of tea, you can infuse the dressing with tea, adding a fragrant layer of flavor to the dish. Here’s how to make a tea-flavored fattoush....
Kashke Bademjan is a traditional Persian eggplant dip made with fried eggplants, onions, garlic, and kashk (fermented whey). Adding a hint of tea to the dish gives it a subtle earthy depth and enhances the overall flavor. Here’s how to make tea-flavored Kashke Bademjan....
