Cucumber and Tomato Salad Recipe

Ingredients:

• 6g black tea BBQ seasoning
• 1 cup boiling water
• 2 large cucumbers, peeled and sliced
• 4 large tomatoes, chopped
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon sugar (optional, for balancing acidity)
• 1/4 teaspoon chili flakes (optional, for heat)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea BBQ seasoning with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to add a unique flavor to the salad dressing.

Prepare the Vegetables:

• In a large mixing bowl, combine the sliced cucumbers, chopped tomatoes, and finely chopped red onion.

Prepare the Salad Dressing:

• In a separate bowl, whisk together the olive oil, lemon juice, ground cumin, salt, black pepper, sugar (if using), and chili flakes (if using). Stir in the cooled black tea marinade to create a flavorful dressing.

Combine and Toss the Salad:

• Pour the dressing over the cucumber and tomato mixture and gently toss to ensure all the ingredients are evenly coated.

Chill the Salad:

• Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve:

• Remove the salad from the refrigerator and give it a gentle stir. Transfer the salad to a serving dish and garnish with chopped fresh cilantro and parsley.
• Enjoy your Cucumber and Tomato Salad with a hint of black tea BBQ seasoning, perfect for a light lunch, a side dish, or a refreshing starter on a hot day. The crisp vegetables and zesty dressing create a delightful and healthy meal.