Crispy Fried Mushrooms with Creamy Dip

Ingredients:

• 200g fresh mushrooms

• 1 egg

• All-purpose flour, as needed

• Bread crumbs, as needed

• Salt and black pepper, to taste

• Garlic powder (optional), a pinch

• Oil for frying

• Yogurt or salad dressing (for dipping)

• Chopped scallions or parsley (for garnish)

• 1 teaspoon black tea rubs

Instructions:

1. Prep the mushrooms: Clean the mushrooms and slice them. Pat dry thoroughly with paper towels.

2. Coat the mushrooms: Dredge the mushroom slices in flour, dip in beaten egg, then coat evenly with bread crumbs.

3. Fry until crispy: Heat oil in a pan over medium heat. Fry the mushrooms until golden and crispy. Remove and drain on paper towels.

4. Serve: Mix your preferred dipping sauce (yogurt or salad dressing). Garnish the mushrooms with chopped scallions or parsley and enjoy with the dip!