Seafood and Mushroom Soup with Black Tea BBQ Seasoning Recipe

Ingredients:

• 6g black tea BBQ seasoning
• 1 cup boiling water
• 1 pound mixed seafood (such as shrimp, scallops, and crab meat)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 pound mixed mushrooms (such as button, cremini, and shiitake), sliced
• 1 cup dry white wine (optional)
• 4 cups seafood broth or chicken broth
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• Salt and freshly ground black pepper to taste
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour (for thickening)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea BBQ seasoning with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the seafood.

Marinate the Seafood:

• Place the mixed seafood in a shallow dish and pour the cooled black tea marinade over it. Cover and refrigerate for at least 30 minutes or up to 1 hour.

Prepare the Soup Base:

• Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1 minute, stirring constantly.
• Add the sliced mushrooms and cook until they release their moisture and it evaporates, about 5-7 minutes.
• If using, pour in the dry white wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Cook until the wine is reduced by half.
• Add the seafood broth or chicken broth and bring to a simmer.

Add the Seafood and Finish the Soup:

• Remove the seafood from the marinade, discarding the marinade, and add the seafood to the pot. Simmer until the seafood is cooked through, about 3-4 minutes.

Thicken the Soup (Optional):

• In a small saucepan, melt the butter over medium heat. Stir in the flour to form a paste, then gradually whisk in a little of the hot broth from the pot to create a smooth sauce. Pour this mixture back into the main pot and stir well to thicken the soup.

Season and Serve:

• Season the soup with salt, pepper, chopped parsley, and chopped dill to taste.
• Ladle the seafood and mushroom soup into bowls and serve immediately.
• Enjoy your Seafood and Mushroom Soup with a hint of black tea BBQ seasoning, perfect for a cozy dinner or a special occasion. The combination of the fresh seafood, earthy mushrooms, and the unique flavor of the black tea BBQ seasoning creates a delightful and satisfying soup experience.