Grilled Pork Meatballs Recipe

Ingredients:

• 6g green tea bbq seasonings
• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• Barbecue sauce, for serving

Instructions:

Prepare the Meatballs:

• Start by seasoning the ground pork with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. In a large bowl, combine the seasoned ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and beaten egg. Mix well until all ingredients are fully combined and the mixture is uniform.

Shape the Meatballs:

• Using your hands, shape the mixture into golf ball-sized meatballs, about 12-15 in total. Place the meatballs on a plate and refrigerate for 15-20 minutes to help them hold their shape.

Preheat the Grill:

• Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.

Grill the Meatballs:

• Once the grill is ready, brush the grates with olive oil to prevent sticking. Place the meatballs on the grill and cook for about 5-6 minutes per side, or until they are cooked through and have a nice grill mark. The internal temperature should reach 160°F (71°C).

Serve the Meatballs:

• Transfer the grilled pork meatballs to a serving platter. Serve with barbecue sauce on the side for dipping.

Enjoy Your Grilled Pork Meatballs:

• Serve your delicious grilled pork meatballs as an appetizer or main course. The combination of juicy pork meatballs, the unique flavors of green tea bbq seasonings, and the smoky barbecue sauce creates a delightful and satisfying dish. This dish is perfect for a summer barbecue or a game day party. Enjoy!