Spicy Grilled Chicken Wings Recipe
Ingredients:
- 6g green tea bbq seasonings
- 2 pounds chicken wings, tips removed and split into drumettes and flats
- 1/2 cup hot sauce (such as Frank's RedHot or your favorite brand)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Chicken Wings:
- Start by seasoning the chicken wings with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let them sit at room temperature for 10-15 minutes while you prepare the other ingredients.
Make the Spicy Marinade:
- In a large bowl, whisk together the hot sauce, melted butter, minced garlic, paprika, onion powder, and cayenne pepper. This mixture will be used to marinate the chicken wings.
Marinate the Wings:
- Add the chicken wings to the bowl with the spicy marinade, ensuring that each wing is well coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
Preheat the Grill:
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
Grill the Wings:
- Once the grill is ready, place the marinated chicken wings on the grill grates. Cook for about 10-12 minutes per side, or until the wings are cooked through and the skin is crispy and slightly charred.
Garnish and Serve:
- Remove the grilled chicken wings from the grill and let them rest for a minute. Transfer the wings to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness.
Enjoy Your Spicy Grilled Chicken Wings:
- Serve your delicious spicy grilled chicken wings as an appetizer or main course. The combination of crispy, spicy wings, infused with the unique flavors of green tea bbq seasonings, creates a delightful and satisfying dish. This dish is perfect for a summer barbecue or a game day party. Enjoy!