Nut-Crusted Lamb Breast Recipe

Ingredients:

• 6g green tea bbq seasonings
• 2 lamb breasts, silver skin removed
• 1/2 cup mixed nuts (such as almonds, pistachios, and hazelnuts), roughly chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, finely chopped
• Salt and freshly ground black pepper to taste
• Fresh rosemary sprigs, for garnish

Instructions:

Prepare the Lamb Breasts:

• Start by seasoning the lamb breasts with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let them sit at room temperature for 10-15 minutes while you prepare the nut crust.

Make the Nut Crust:

• In a shallow dish, combine the chopped mixed nuts, grated Parmesan cheese, minced garlic, and finely chopped rosemary. Mix well to create a coarse, crumbly mixture that will serve as the crust for the lamb.

Coat the Lamb:

• Heat the olive oil in a large skillet over medium heat. While the oil is heating, press the nut mixture onto both sides of each lamb breast, ensuring an even coating.

Cook the Lamb:

• Carefully place the coated lamb breasts into the hot skillet. Cook for about 5-6 minutes per side, or until the lamb is cooked to your desired level of doneness and the nut crust is golden brown and crispy.

Rest the Lamb:

• Remove the lamb breasts from the skillet and let them rest for 5 minutes. This allows the juices to redistribute, resulting in a more tender and juicy lamb.

Garnish and Serve:

• Slice the lamb breasts against the grain and arrange them on a serving platter. Garnish with fresh rosemary sprigs for a pop of color and freshness.

Enjoy Your Nut-Crusted Lamb Breast:

• Serve your delicious nut-crusted lamb breast as a main course. The combination of tender, juicy lamb, the crunchy nut crust, and the unique flavors of green tea bbq seasonings creates a delightful and satisfying meal. This dish is perfect for a special occasion or a dinner party. Enjoy!