Beef
Stewed beef with seasonal vegetables
This dish is stewed beef with seasonal vegetables. The beef is slow-cooked and tender, and paired with small potatoes, carrots, broccoli and cherry tomatoes. The soup is rich and nutritionally balanced, suitable for consumption in cold seasons, with a rich taste and full of homely warmth.....
Beyti Kebabı
Adding a tea-flavored twist to Beyti Kebabı can elevate the dish with a subtle and aromatic undertone.....
Turkish eggplant kebab
Creating a tea-flavored Turkish eggplant kebab (Patlıcan Kebabı) is an innovative twist on the classic dish. This recipe incorporates tea to infuse a subtle, earthy aroma into the kebab, enhancing its depth of flavor.....
Dolma
Grape leaves are wrapped with rice, spices, herbs, and sometimes meat fillings, which give off a unique aroma after being steamed. They are usually eaten with yogurt or lemon, which is sour and appetizing, making them a healthy and delicious appetizer or snack.....
Turkish kebab
Creating a tea-flavored Turkish kebab is a unique fusion dish that combines the traditional flavors of Turkish kebab with a subtle tea infusion....
Testi Kebab
A traditional Turkish dish. Beef or lamb is slowly stewed with onions, tomatoes, peppers and other vegetables in a clay pot to fully lock in the freshness of the ingredients. After stewing, the pot is broken and served. The meat is tender and juicy with a rich flavor. It is often eaten with rice or bread. It is a very unique and delicious dish.....
Kofta
A traditional Middle Eastern and Mediterranean cuisine. Made from ground beef or lamb mixed with spices and herbs, it is usually cut into strips or small balls and fried or grilled. Served with fresh salad, hummus and olive oil, it is a popular main dish or snack with rich flavor and nutrition.....
Köfte
A delicacy common in the Middle East and Mediterranean regions. Made from ground beef or lamb mixed with spices, onions and breadcrumbs, it is usually grilled or fried to create a crispy exterior and tender interior. Köfte is a rich, savory dish that is served with rice, vegetables or a dip, making it a simple yet exotic dish.....
Beef and Radish Meatballs
Carrot and beef tea-flavored meatballs are a unique and flavorful dish where the sweetness of carrots and the depth of tea combine to elevate classic beef meatballs.....
Chateaubriand steak
This dish is Chateaubriand steak. There is a piece of steak fried to brown on the plate, sprinkled with herbs, and the inside is attractively pink when cut. A slice of tomato and some herbs are placed next to the steak. The whole thing looks delicious and mouth-watering.....
Rib-eye steak with vegetables
This dish is rib-eye steak with vegetables. There is a brown steak on the plate with a sprig of rosemary on it. Next to the steak are a few baked potatoes and some sautéed vegetables, including bell peppers and zucchini. The whole dish is colorful and looks delicious.....
Thick-cut beef ribs
This dish is thick-cut beef ribs. The steak is sprinkled with sesame and herbs, and the inside is attractively pink when cut. Under the steak is red sauce and some beans, and there is a slice of lime on the edge of the plate. The whole thing looks delicious.....