Grilled Sausages with Squid Salad Recipe

Ingredients:

• 8 chicken or pork sausages
• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 pound cleaned squid, thinly sliced into rings
• 1/4 cup olive oil
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped fresh parsley
• 1/2 cup thinly sliced radishes
• Salt and freshly ground black pepper to taste
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the sausages.

Marinate the Sausages:

• Place the sausages in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Prepare the Squid Salad:

• In a large bowl, combine the chopped red onion, minced garlic, halved cherry tomatoes, chopped parsley, and thinly sliced radishes. Set aside.

Make the Dressing:

• In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, pepper, and crushed red pepper flakes (if using). Taste and adjust the seasoning as needed.

Grill the Sausages:

• Preheat a grill or grill pan to medium heat. Remove the sausages from the marinade, letting any excess drip off. Grill the sausages for 4-5 minutes per side, or until they are cooked through and have nice grill marks.

Toss the Salad:

• Just before serving, drizzle the dressing over the squid salad and toss to combine.

Serve:

• Place the grilled sausages on a serving platter and top with the squid salad. Serve immediately.
• Enjoy your Grilled Sausages with Squid Salad, a delightful combination of smoky sausages and a fresh, tangy salad. The hint of black tea in the marinade adds a unique flavor that elevates this dish, making it perfect for a casual gathering or a summer barbecue.