Lemongrass Meatballs Recipe

Ingredients:

• 1 tablespoon lemongrass, finely chopped (or 1 teaspoon dried lemongrass powder)
• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 pound ground beef or ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 cup chopped fresh cilantro
• 1/4 cup breadcrumbs
• 1 large egg, beaten
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 1 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon lime juice (from 1-2 limes)
• 1 teaspoon brown sugar
• 1/4 cup chopped peanuts (optional, for garnish)
• Fresh cilantro leaves, for garnish

Instructions:

Prepare the Lemongrass Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the meatballs.

Prepare the Meatball Mixture:

• In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped cilantro, breadcrumbs, and beaten egg. Mix well to ensure all ingredients are evenly distributed.
• Add the cooled lemongrass marinade to the meat mixture and season with salt and pepper. Mix gently until just combined.

Form the Meatballs:

• Roll the mixture into golf ball-sized meatballs, about 1 1/2 inches in diameter. Place them on a plate or tray.

Cook the Meatballs:

• Heat the vegetable oil in a large skillet over medium heat. Add the meatballs in a single layer, making sure not to overcrowd the pan.
• Brown the meatballs on all sides, turning occasionally, for about 5 minutes. Adjust the heat as necessary to prevent burning.

Prepare the Sauce:

• In the same skillet, add the coconut milk, soy sauce, lime juice, and brown sugar. Bring the mixture to a simmer and cook until the sauce thickens slightly.

Finish and Serve:

• Return the cooked meatballs to the skillet and coat them with the sauce, allowing them to heat through and absorb the flavors, about 3-4 minutes.
• Serve the lemongrass meatballs with the sauce drizzled over the top, garnished with chopped peanuts and fresh cilantro leaves.
• Enjoy your Lemongrass Meatballs with a hint of black tea flavor, perfect for a refreshing and flavorful meal. The combination of the savory meatballs and the tangy lemongrass sauce creates a delightful dining experience.