Classic Hamburger and Fries Recipe

Ingredients:

• 1 lb lean ground beef
• 1 tablespoon black tea powder
• 1 cup boiling water
• 2 large eggs
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup breadcrumbs
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 1 tablespoon mayonnaise
• 2 slices of cheese (optional)
• 2 hamburger buns
• Vegetable oil, for frying
• 4 large Russet potatoes, peeled and cut into fries
• Salt for frying the fries
• Fresh parsley, chopped, for garnish

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to season the ground beef.

Prepare the Hamburger Patty:

• In a large bowl, combine the ground beef, cooled black tea marinade, eggs, chopped onion, salt, pepper, and garlic powder. Mix well until evenly incorporated.
• Shape the mixture into four equal-sized patties, about 1/2-inch thick.

Cook the Hamburger Patty:

• Preheat a grill or grill pan to medium heat. Lightly oil the grates to prevent sticking.
• Grill the patties for 4-5 minutes per side for medium doneness, or until they reach the desired doneness. Top with cheese slices during the last minute of cooking.
• During the last minute of cooking, toast the hamburger buns on the grill or grill pan until lightly browned.

Prepare the Fries:

• Cut the Russet potatoes into 1/4-inch thick fries. Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
• Bring a large pot of salted water to a boil. Add the fries and cook for 2-3 minutes until they are slightly tender but still firm.
• Drain the fries and let them dry completely.
• Heat about 2 inches of vegetable oil in a deep fryer or a deep, heavy-bottomed pot to 350°F (175°C).
• Fry the fries in batches until golden brown and crispy, about 3-5 minutes. Be careful not to overcrowd the pot.
• Remove the fries from the oil and drain them on paper towels. Season with salt while still hot.

Assemble the Hamburger:

• Spread ketchup and mustard on the bottom of each hamburger bun. Place a cooked patty on the bun and top with lettuce, tomato, and onion if desired. Spread mayonnaise on the top bun and place it on top of the patty.

Serve:

• Serve the hamburgers with a generous portion of fries on the side. Garnish with chopped fresh parsley.
• Enjoy your Classic Hamburger and Fries with a hint of black tea flavor, perfect for a casual meal or a backyard barbecue. The juicy patties and crispy fries make for a satisfying and delicious combination.