Chicken Pasta Recipe

Ingredients:

• 1 tablespoon black tea powder
• 12 oz pasta of your choice
• 2 boneless, skinless chicken breasts, diced
• 1/4 cup olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup canned crushed tomatoes
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• Optional: fresh basil leaves for garnish

Instructions:

Prepare the Black Tea:

• In a small bowl, mix the black tea powder with 1/2 cup of hot water. Allow the tea to steep for 3-4 minutes, then strain and let it cool.

Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain, reserving 1 cup of pasta water.

Prepare the Chicken:

• Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce:

• In the same skillet, add the remaining 2 tablespoons of olive oil and the chopped onion. Cook until the onion is softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1 minute.
• Stir in the canned crushed tomatoes, chicken broth, heavy cream, and the cooled black tea. Bring the mixture to a simmer and cook for 10 minutes to allow the flavors to meld.
• Stir in the cooked chicken, basil, oregano, and Parmesan cheese. Cook until the chicken is heated through and the sauce is slightly thickened.

Combine and Serve:

• Add the cooked pasta to the skillet and toss to coat with the sauce. If needed, add some reserved pasta water to adjust the consistency of the sauce.
• Season with salt and freshly ground black pepper to taste.
• Serve the chicken pasta in bowls, garnished with fresh basil leaves if desired.
• Enjoy your Chicken Pasta with a subtle black tea flavor, perfect for a comforting weeknight dinner or a casual dinner party.