What kind of tea is Huangshan Maofeng? Huangshan Maofeng is a famous Chinese green tea produced in the Huangshan region of Anhui Province, China. It is known for its unique appearance and taste.
Huangshan Mao Feng's characteristics and related knowledge
1, Appearance: Huangshan Maofeng's tea leaves are flat in shape, presenting the appearance of tender buds and young leaves, which are covered with fine white fuzz, giving a soft touch.
2. Tea broth: Huangshan Maofeng tea broth is clear and bright, showing a light yellow or light green colour, with a fresh aroma.
3. Taste: Huangshan Maofeng has a fresh taste, mellow flavour and a hint of sweetness. The sweetness of the tea soup is long-lasting, with a refreshing taste in the throat.
4, Aroma: Huangshan Maofeng has a unique, elegant aroma, sometimes with a fruity or floral flavour.
5, production process: Huangshan Mao Feng's production process includes picking, killing, kneading, baking and other links. Among them, the process of kneading is very important, needs to master strength and time, to maintain the integrity of the shape of the tea leaves and the taste of the tea soup.
Huangshan Mao Feng tea is loved by tea lovers for its unique appearance and elegant taste. It is rich in active substances such as tea polyphenols and catechins, which have the effects of promoting digestion, refreshing the mind, and antioxidants. Meanwhile, Huangshan Maofeng is also one of the top ten famous teas in China and enjoys a high reputation.
The appearance of Huangshan Maofeng:
Huangshan Mao Feng: Special Grade
Shape: Huangshan Mao Feng tea leaves are shaped like a bird's tongue, with fat buds, white hairs showing, and golden yellow flakes on the tea leaves, and the overall shape is even.
Colour: The tea leaves are ivory-coloured and the fish leaves are golden-yellow.
Soup colour: The tea soup after brewing is tender green, clear and bright.
Aroma: Huangshan Maofeng Premium has a tender green fragrance, which is long-lasting.
Taste: When you taste the tea broth of Huangshan Maofeng tea, you will feel the fresh and refreshing taste and the sweetness is long-lasting.
Leaf Bottom: The bottom of the tea leaf is tender yellow, fresh and bright.
Soup colour of Huangshan Maofeng:
Huangshan Mao Feng: First Grade
Shape: The tea leaves of Huangshan Maofeng are slightly rolled in strips, the buds and leaves are fat and strong, with hidden white hairs, and the overall shape is even.
Colour: The tea leaves are green and moist in colour.
Soup Colour: The tea soup after brewing is tender yellow and green.
Aroma: Huangshan Maofeng has a fresh and fragrant aroma.
Taste: The taste of Huangshan Maofeng tea soup will be fresh and mellow.
Leaf Bottom: The bottom of the tea leaves are tender and even, with a bright yellow-green colour.
The leaf bottom of Huangshan Maofeng tea:
Huangshan Maofeng's leaf bottom.
Huangshan Maofeng: Grade 2
Shape: The tea leaves of Huangshan Maofeng Grade 2 are in the shape of slightly curled strips, the buds and leaves are more plump, the buds and hairs on the tea leaves are revealed, and the overall shape is more even.
Colour: The tea leaves are greenish. Soup Colour: The tea soup is yellowish green after brewing. Aroma: Huangshan Maofeng Grade 2 has a fresh and fragrant aroma. Taste: When you taste the tea broth of Huangshan Maofeng Grade 2, you will feel the mellow taste. Leaf Bottom: The bottom of the tea leaves are still tender and even with a bright yellow-green colour.Classification of Huangshan Maofeng: One of the six major types of tea in China - Green Tea - Unfermented - Cold in nature
Origin of Huangshan Maofeng:
Huangshan Mountain Scenic Area, Anhui Province, 700-800 metres above sea level, Peach Blossom Peak, Ziyun Peak, Yungu Temple, Songguan, Hangqiaoan, Ciguangge area for the main production of the special grade of Mount Huangshan Mao Feng.
The efficacy of Huangshan Maofeng works:
Antioxidant, anti-radiation, anti-ageing
Freshening breath, clearing heat and removing toxins
Lowering blood pressure, lowering blood fat
Brewing method of Huangshan Maofeng:
Tea choice of glass cup is preferred, tea water ratio 1:50, water temperature 85 ~ 90 ℃, tea drinking to 1 / 3 place can be renewed, generally brewing three times.
1, warm water hot cup: inject one-third of the water (85 degrees) gently counterclockwise rotation of a circle of the cup wall, evenly heated and then poured.
2, tea: put 3g of Huangshan Maofeng dry tea, tea and water ratio of 1:50.
3、Hanging pot high flush: hang the pot again high flush injection of water, about 150ml, seven minutes full.
4, tea overflowing: drink one-third of the place, you can renew the water, can be brewed 3-5 times.
Storage method of Huangshan Mao Feng:
The shelf life of green tea is generally 12 months.
The environment for preserving green tea is: avoiding light, isolating humidity, preventing odour and sealing. It is recommended to put the green tea into an aluminium foil bag, squeeze out the excess air inside the bag and seal the mouth of the bag. After sealing, put the tea bags into tin cans or tin cans, cover the lid, and finally put it into the refrigerator freezer for upright preservation, you can take out the dosage of 1~2 weeks in advance, do not take it out frequently.
If the short-term 2 months can be consumed within the end, can be placed at room temperature, a cool place for storage.
Control temperature: below 10℃, relative humidity: below 50%.
Suitable people for Huangshan Maofeng:
Computer users, smokers and drinkers, people with strong stomach fire, people with bad breath, people with acne, people with three highs.
Huangshan Mao Feng contraindicated people:
Severe insomnia, neurasthenia, cold spleen and stomach, insufficient qi and blood, physiological period.
The production process of Huangshan Maofeng:
Spreading, killing, kneading, baking, picking.