Mushroom Stir-Fried Noodles Recipe

Ingredients:

1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
200g fresh noodles (preferably flat and wide)
100g mixed mushrooms (such as shiitake, button, and enoki)
2 tablespoons vegetable oil
1 small onion, thinly sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 cups bean sprouts
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and freshly ground black pepper
2 green onions, chopped, for garnish
1/4 cup chopped fresh cilantro, for garnish
1/4 cup crushed peanuts (optional, for garnish)

Instructions:

Prepare the Green Tea Rubs:

Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the mushrooms.

Prepare the Mushrooms:

Cook the Noodles:

Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Season the Mushrooms:

In a small bowl, toss the sliced mushrooms with the green tea rubs, ensuring they are well coated.

Stir-Fry the Aromatics:

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the sliced onion, minced garlic, and minced ginger. Stir-fry until fragrant and the onion begins to soften.

Add the Mushrooms:

Add the seasoned mushrooms to the wok and stir-fry until they are tender and any released liquid has evaporated.

Combine the Ingredients:

Add the cooked noodles, bean sprouts, soy sauce, oyster sauce, and sesame oil to the wok. Toss everything together until the noodles are well coated and the ingredients are evenly distributed.

Adjust the Flavor:

Finish and Serve:

Remove the stir-fry from the heat and transfer to a serving dish. Garnish with chopped green onions, fresh cilantro, and crushed peanuts (if using). Serve the Mushroom Stir-Fried Noodles immediately, enjoying the combination of flavors from the green tea-seasoned mushrooms and the savory sauce.