Pea Soup

Ingredients

• Fresh peas: 400 - 500 g

• Onion: 1, chopped

• Garlic: 2 - 3 cloves, minced

• Butter: 30 - 40 g

• Chicken broth or vegetable broth: 500 - 600 ml

• Light cream: 100 - 150 ml

• Salt: 4 - 5 g

• Black pepper: 2 - 3 g

• Fresh mint (optional): an appropriate amount, chopped

• Tea seasoning (3g)

Instructions

1. Wash the fresh peas, chop the onion, and mince the garlic.

2. Melt the butter in a pot, add the onion and garlic, and sauté until the onion is soft and translucent.

3. Add the fresh peas and sauté for a few minutes, then add the chicken or vegetable broth to cover the peas.

4. Cook for 10-15 minutes, until the peas are soft.

5. Pour the cooked peas and soup into a blender, add the heavy cream, and blend into a fine puree.

6. If you don't have a blender, you can use a hand blender directly in the pot.

7. Return the puree to the pot and add salt, tea rubs, and black pepper to taste. If you like, add some chopped fresh mint for a fresh flavor.

8. Serve the pea puree in bowls and garnish with some fresh peas and mint if you like.