Christmas Baguette with Green Tea Rubs

Ingredients:

• 1 baguette, slightly stale (for easier slicing)
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 large egg white, beaten
• 1/4 cup granulated sugar for rolling

Instructions:

Prepare the Green Tea Rubs:

• Combine the green tea rubs ingredients in a small bowl. This mixture will be used to add a unique flavor to the baguette.

Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the Baguette:

• Slice the baguette into 1/2-inch thick diagonal slices. You should have about 12-15 slices.

Create the Glaze:

• In a small bowl, mix together the softened butter, sugar, cinnamon, ginger, cloves, and green tea rubs until well combined.

Assemble the Baguette:

• Brush one side of each baguette slice with the egg white. Press the brushed side into the granulated sugar to coat, then place the slices on the prepared baking sheet, sugar-side up.

Spread the Glaze:

• Generously spread the glaze mixture over the non-sugared side of each baguette slice.

Bake the Baguette:

• Bake in the preheated oven for 10-12 minutes, or until the baguette slices are golden brown and crispy.

Cool and Serve:

• Remove the baguette slices from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve the Christmas Baguette as a sweet and savory treat during the holiday season. Enjoy the unique blend of flavors from the green tea rubs and traditional holiday spices!